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Cheesy Pizza Mac

Cheesy Pizza Mac recipe
photo by:kraft
Elbow macaroni is simmered with browned ground beef and pizza sauce, then topped with cheese and pepperoni for an quick-and-easy entree.
time
prep:
20 min
total:
30 min
servings
total:
6 servings
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posted:
1/25/2006
My husband and kids liked this, but I think it really is flavorless, which is the way they like their foods.
posted:
1/5/2006
Use italian sausage instead of the beef, and didn't have pepperoni. Just the italian Sausage made it a 5, but it would have been bland otherwise
posted:
11/17/2005
It was a little bland, but easy and filling.
posted:
8/1/2005
one of my family's favorites
posted:
1/5/2005
Easy to make but not a favorite at our house.
posted:
10/31/2004
My son and husband loved this dish. It is hard to find meals that they really enjoy and this was one of them. My son said it was even better than Pizza.
posted:
8/18/2004
When I browned the hamburger meat I added minced garlic. I also added black olives, since my family loves them. It was quick, easy, and my kids loved it! I will make this again!
posted:
8/13/2004
I added Mushrooms and Itialian Seasoning for a little zip. I really like this is soooooooo Quick and EASY!
posted:
6/15/2004
I added around two teaspoons each of oregano and basil - didn't really measure. I also added around 1/4 cup of cooking sherry. And some salt to taste - a teaspoon or more. Then I put it into a 9x13 inch glass baking dish and put the pepperoni and more cheese on top. I baked it at 350 for 15 min or so, until the cheese was just perfect and starting to brown a little. I really don't like pasta, but I make it for my husband, however, I LOVED this!!!! It reheats well too!
posted:
5/12/2004
I was looking for a dinner recipe for some leftover real Velveta mac and cheese that I had left from lunch. I just so happened to have pepperoni leftover from a pizza that I had made previously. I cooked the ground beef with some canned italian tomatoes and put my cold leftover mac and cheese on top with the pepperoni on top of that and let it simmer on low. I must say, that it was much better than I thought it would be! Everyone loved it!
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