Green Beans and Tomatoes Italian

photo by:kraft

Deliciously smart, super-easy green beans with tomatoes and basil, drizzled with Italian dressing. Where have you bean all our lives?

time

prep:

10 min

total:

10 min

servings

total:

6 servings, 3/4 cup each

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BarbaraSloyer

posted:12/20/2008

I used this recipe during the Holidays. Everyone raved about it. It added a variety to my menu and it was so easy to prepare. My kind of dish.

a cook

posted:11/11/2008

This is a great and easy recipe to make, made it and is good I will make it over and over.

my boys

posted:10/1/2008

MY BOYS 9 AND 6 LOVED THESE GREEN BEANS.

rockin mom1

posted:9/22/2008

Awsome!

wcc1

posted:8/7/2008

Excellent side dish

millieholm

posted:7/15/2008

I used a can of green beans and dried Basil instead and I didn't heat it up.It was delicious. I served it with Pork Tenderloin and Rice Pilaf. All the flavors went relly well together...

ANDREA874

posted:7/14/2008

I made this last night with a delicous chicken dinner. I didn't have fresh beans so I used frozen and sauted some fresh garlic in olive oil. Poured the garlic and olive oil with tomatoes over the cooked beans with some salt and pepper. It was so delicious. Thanks Kraft.

a cook

posted:5/4/2008

Excellent! *****

caslater1

posted:3/26/2008

It was delicious for all. I had to make it again, this time I used frozen whole green beans and sliced roma tomatoes. It was so good my picky son asked why I didn't make these for him when he was growing up, instead of regular ones.

shutterspeed25

posted:3/7/2008

i steamed fresh green beans and then mixed with the dressing and cut roma tomatoes. the family loved it and complimented me on doing something new with the vegetables! =)