Green Beans and Tomatoes Italian

All I can say is it is so good with the hot and the cold and also all cold the next day

would probably only make again to take to share. was very good fresh but didn't keep well.

I made this recipe on my sister's birthday last March and now she's requested me to make this again for mother's day. I've added some sauteed mushrooms and it really turned out well.

I had fifteen guest for Easter dinner. Everyone of them just loved the recipe. They requested at our next holiday meal.

This recipe was very easy to make. I used the south beach italian dressing instead of the recommended dressing. I make this dish at least once a week for my lunch group at work. They LOVE IT.

I over made this recipe and my husband has been eating for a week. He just told me that I could make these green beens any time I wanted. He never comments about my cooking. This is a miracle! These beans are obviously very good reheated. AND HEALTHY! Thought I was taking my life in my own hands by not making the traditional green bean casserole. Thank you !

A good dish that doesn't take much time. Will fix it again.

Very good recipe. Just in general, I love mixed veggies with the Italian dressing anyway. In this case I used the Zesty Italian...very good! I like this recipe because it's very simple, quick and delicious. I will definitely make this recipe again.