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Green Beans and Tomatoes Italian

Green Beans and Tomatoes Italian recipe
photo by:kraft
Deliciously smart, super-easy green beans with tomatoes and basil, drizzled with Italian dressing. Where have you bean all our lives?
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 3/4 cup each
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posted:
5/14/2005
This was delicious! It makes a great alternative to regular green beans for dinner. Try it!! We had these with italian dressing-marinated chicken strips. Yum!
posted:
4/27/2005
great looking, and a simply delightful taste.
posted:
4/24/2005
The delightful taste of this dish was enhanced by the delectable contrast in temperature between the beans and tomatoes. The zing of the Italian dressing really added to the delectability of the vegetables.
posted:
2/11/2005
Loved this. I would not change anything.
posted:
1/10/2005
i would probably omit the tomatoes and put mushrooms in it...the tomatoes were a little mushy after sitting overnight if not all eaten right away
posted:
12/28/2004
This will be a favorite, I did use Kraft Zesty Italian since that was what I had on hand.
posted:
12/24/2004
AWESOME SIDE DISH. VERY COLORFUL, FOR THOSE YELLOW DINNERS. :) FULL OF FLAVOR, AND PIZAZZ. DEFINALY SAVED RECIPE TO MAKE AGAIN.
posted:
12/15/2004
In a word - Fantastic!
posted:
12/12/2004
Very tasty. Cook beans about 90% and let them be a little crunchy. One of the daily veggies needed for good health. Substitute frozen cut beans if fresh beans not available. Very economical. Thanks for recipe.
posted:
11/30/2004
Fast to make and everyone in my family enjoyed it.
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