Green Beans and Tomatoes Italian

photo by:kraft

Deliciously smart, super-easy green beans with tomatoes and basil, drizzled with Italian dressing. Where have you bean all our lives?

time

prep:

10 min

total:

10 min

servings

total:

6 servings, 3/4 cup each

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baybee78

posted:11/5/2004

this recipe is light and enjoyable. Easy to prepare !!! I only wish that I had visited the site before.... Ebjoy everyone!

Troll92

posted:10/13/2004

It was wonderful and the colors make it look good enough for a holiday dish. Tip: keep the beans in hot water until the very last minute. They cooled a little too quick for my taste, even with the dressing and tomatoes at room temp.

lovelybee

posted:3/3/2004

The kids want eat 2 many green things but this is one we use alot.I go light on the dressing.Works well for the covered dish party to.

valentine63

posted:2/18/2004

it was very good and simple to make. my family is wanting it again.

dutchess1s

posted:2/4/2004

Had the leftover green beans last night (since my husband and I are retired, we're lucky enough to usually have leftovers) and found that this recipe is one of those that improves after a few days in the refrigerator. Would be a great make-ahead dish for any occasion.

leoweng

posted:12/25/2003

nice one...

a cook

posted:5/19/2003

a cook

posted:4/25/2003

EVERYONE LOVED THIS RECIPE EVEN MY GRANDDAUGHTER WHO HATES VEGGIES.

a cook

posted:3/22/2003

quick and easy to make. I will bring it to the next party i go to.

a cook