Green Beans and Tomatoes Italian

photo by:kraft

Deliciously smart, super-easy green beans with tomatoes and basil, drizzled with Italian dressing. Where have you bean all our lives?

time

prep:

10 min

total:

10 min

servings

total:

6 servings, 3/4 cup each

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barb1232

posted:4/7/2006

This was so easy and delicious. I added shrimp to this recipe and we ate this as our main meal. Great especially in warmer weather. Will make it at least once a week.**************

kkcbalvanz

posted:4/5/2006

Instead of using the tomatoes I used a can of Rotel, it gave it alittle kick and my family loved it.

Jackielou3

posted:4/4/2006

Canned beans are just as good and almost always on hand in pantry, Canned tomatoes can also be drained and used. As tasty a dish as you want it to be. YUM

a cook

posted:4/4/2006

Use fresh green beans and serve cold for a refreshing dish, especially in the summer. Wonderful and healthy, too!

a cook

posted:4/4/2006

I have been making this recipe for over 13 years and still love it as much now as then. You can use fresh green beans or canned and it still tastes great!

vlwhite

posted:4/4/2006

I have been making this for years and now see it on Kraftfoods. I also amke it with can diced tomatoes and top with almonds. You can also top with mozz cheese for more flavor.

sjohn23

posted:2/24/2006

My husband loved it! I didn't have any fresh basil on hand but I think the dressing gave it enough flavor. Great to make ahead and keep in the fridge till needed. Would be easy to double for a picnic!

hemmertek

posted:2/3/2006

mAde for a dinner party and everyone claimed to have enjoyed it. I personally loved it and have made it twice since then.

tennesseemn

posted:1/17/2006

Very good, we just had this dish amd everyone loved it.

jamesganggirl

posted:10/30/2005

Excellent recipe! I added mild rotel tomatoes which just intensified the flavor. highly recommend!!