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Greek Pita Pockets

Greek Pita Pockets recipe
photo by:kraft
My husband & I have been trying to eat more vegetables, so when I saw this recipe I couldn't pass it up. It is SOO good! I could almost eat it on its own! It can even be us...read more
posted by
littlelaiche
on 8/28/2010
time
prep:
10 min
total:
10 min
servings
total:
6 (2 pita halves each)
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posted:
8/28/2010
My husband & I have been trying to eat more vegetables, so when I saw this recipe I couldn't pass it up. It is SOO good! I could almost eat it on its own! It can even be used as a topping for salad! I chopped a whole cucumber, red onion & tomatoes in the food processor. Very easy meal!
posted:
7/3/2010
LOVED this... great for hot summer day! (disredard other review..mistaken recipe)
posted:
3/2/2010
I would use less onion the next time I make this recipe. If you really like onion flavor make as directed. Also the flavors came out more the next day. a great lunch to pack and make while you are at work.
posted:
1/18/2010
Nice change for a healthy lunch, normally I bring salads with me for lunch and it was getting very old. This was still healthy, and light yet filling.
posted:
12/8/2009
It was nice to have something fresh and filling for dinner after eating heavy meals all week.
posted:
2/28/2009
What a handy recipe this was. I came home late one night and whipped this together in little time. We were at the park all day for a softball tournament and this made for a refreshing lunch. We made an adjustment – I added green onions as my kids hate red onions. Putting the salad into a pita pocket to make it easier to eat at the park. It was a hit with the kids and they wanted more. It is a wonderful salad to take on the go and it kept well in the cooler. Next time I will try adding hummus or chicken as recommended.
posted:
3/17/2008
I added a specialty Greek dressing to the mix and halved the lemon juice. For a bit more of a Mediterranean flavor, I spread hummus on the inside of the pita. It enhanced the flavor and added a little protein with no fat. Delicious!
posted:
12/20/2006
This recipe was just OK for me, others are much better. I would definitely suggest using this for a salad instead of in a pita.
posted:
6/14/2006
I made this but added chopped red and green pepper, also added olives but eliminated the lemon juice and used a drizzle of greek dressing. And I marinated it til ready to use. Was so good in a whole wheat pita!
posted:
3/9/2006
This was very good. It was light yet it filled me up. I added diced cooked chicken to boost the protein. Yum!
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