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BAKER'S ONE BOWL Brownies

BAKER'S ONE BOWL Brownies recipe
photo by:kraft
Here it is—the one and only BAKER'S ONE BOWL Brownies recipe. This is the one that gets handed down through the generations. You'll know why with one bite.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
5/23/2014
This is the easiest, most delicious brownie recipe I have ever used. Lost my original copy but was able to look up. So glad it was there. I have used it forever. Yumo.
posted:
12/4/2013
I have been making these brownies for 20+ years. They always turn out. I have made them with mint chocolate chips also. I love nuts, so I put in up to 1 1/2 cups of chopped walnuts. I have never lined the pan with foil--just use a 13 x 9" pan and grease it. Sometimes I will make the batter, put half of it in pan on one side and then stir in 1/2 cup of nuts in remaining batter and spread in other 1/2 of pan. You can not screw these up!
posted:
11/9/2013
I've used many many brownie recipes and I always return to this one. It's so easy to taste so great. Sometimes I use a smaller pan for thicker brownies. I just have to remember to keep the Baker's Chocolate on hand.
posted:
10/24/2013
Best brownies EVER! I did not use nuts and did use a smaller pan (11x9) and they came out the perfect thickness and fudginess. No more mixes for me :-) Definitely a keeper!
posted:
10/8/2013
No more box mix brownies. Hooray! This is a very forgiving recipe. For someone who always insists on scratch baking, I am addicted to box mix brownies. Every time I've made brownies from scratch they're too cake-y and dry. Last night I had a brownies craving and made these even tho I only had 2 extra large eggs. I cut back the sugar to 1 1/2 cups (something I usually do when baking) and reduced the flour to 3/4 cup. I baked them in an 8x8 pan for 55 min. These were slightly cakier than I like but it was expected due to lacking the 3rd egg. Everyone has a different opinion on the perfect brownie, but this recipe has what it takes for me: crispy, chewy edges and fudgy but firm middle. And ya gotta go with pecans. Looking forward to trying this as written in the future.
posted:
8/24/2013
I baked these in my 9x9 Slice Solutions brownie pan for 40 minutes, and they came out perfect. Next time I'm going to try the fudgy variation and use 4 eggs, because they weren't as moist the next day. I should have kept them in an air tight container, I think. But they were "OMG GOOD". So much better than a mix, and so easy.
posted:
7/23/2013
Good. A little sweet. I would use a little less sugar.
posted:
6/9/2013
As some other reviewers did, I omitted the nuts. I realize that reduces the volume of the recipe; but STILL, a 9"x13" pan is way too big for this recipe. I had difficulty smoothing the batter to the edges of the foil-lined pan, and so the brownies were thin and the edges were hard and overbaked, even though I baked the recipe for only 30 minutes. Otherwise, they were fudgy and my husband loved them. I will definitely make them again, but will use an 8x8" or 9x9" pan.
posted:
4/18/2013
I'm SO glad I came across this recipe! Super easy to make, quick clean up, and the foil in the pan was definitely a brilliant idea. The brownies were soft, rich, gooey, and very chocolatey. They were an absolute hit with my family (even my dad, who isn't much of a chocolate fan, had several!)The only way I strayed from this wonderful recipe was by adding a simple peanut butter drizzle to the brownies when they cooled. They came out fabulously. I can't wait to make them again. **The drizzle, incase anyone wants it, was just 2tbs powdered sugar mixed in with 1/4 c. melted peanut butter.
posted:
1/13/2013
Love this recipe, anytime any other desert calls for brownies in it I make these brownies.
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