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BAKER'S ONE BOWL Brownies

BAKER'S ONE BOWL Brownies recipe
photo by:kraft
This BAKER'S ONE BOWL Brownies recipe is the one that gets handed down through the generations. You'll know why after one bite.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
1/12/2013
I love brownies from a box, but these were so much better than that! I added 4 eggs for the fudge brownie, and the flour and milk for the cake brownie. What I got was a perfect combo of both. I did not think they were too sweet, I even added mini chocolate chips.
posted:
9/13/2012
As you can probably tell from the fact the recipe calls for 2 cups of sugar, these brownies are very sweet. Too sweet for my tastes. Also, there's no way the brownies in the above photo were made in a 13x9 pan. I'm guessing whoever baked them used a 9x9 pan and had to cook them longer as a result.
posted:
9/4/2012
I just made this for my Labor Day party and it disappeared!
posted:
12/14/2011
Bye-bye Betty Crocker! I LOVED this recipe. It was amazing. I added an extra egg, took out the nuts, and added 1/4 teaspoon of almond extract and WALLAH! Pure perfection.
posted:
10/20/2011
I have made this recipe for years and it never fails me.
posted:
4/29/2011
I liked these brownies for much. Easy to make and less dishes. How can you go wrong?
posted:
4/14/2011
we love this recipe and we make it all the time! we just leave out the nuts.
posted:
3/3/2011
I make this all the time. There is NO aftertaste. It tastes like CHOCOLATE and that's it. The ingredients the complainers used must not have been fresh. These disappear everywhere I bring them. Home, work, cookouts, everywhere. I use 4 eggs when I make them.
posted:
2/20/2011
my friends liked these better than I did, next time I will try peanut butter chips as one reviewer suggested which sounds divine...
posted:
1/31/2011
Fast, easy, fudgy. Perfection.
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