BAKER'S ONE BOWL Brownies

photo by:kraft

I'm SO glad I came across this recipe! Super easy to make, quick clean up, and the foil in the pan was definitely a brilliant idea. The brownies were soft, rich, gooey, and...read more

posted by

bridgesj27

on 4/18/2013

time

prep:

15 min

total:

50 min

servings

total:

24 servings

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup butter or margarine

cups sugar

eggs

tsp. vanilla

cup flour

cup coarsely chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Pack one of these brownies in a lunch box as a special treat.

White Chocolate Glaze

Prepare brownies as directed, but do not cut brownies. Microwave 1/3 cup whipping cream in medium microwaveable bowl on HIGH 45 sec. or just until cream comes to boil. Add 6 oz. BAKER'S White Chocolate, chopped. Stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownie. Let stand until set before cutting to serve.

Variations

Prepare as directed, using one of the following options: Super Chunk Brownies: Stir 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, and 1/2 cup raisins into prepared batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Stir in 1/2 cup milk along with the eggs and vanilla, and increase the flour to 1-1/2 cups. Extra-Thick Brownies: Spread prepared batter into 9-inch square pan. Bake 50 min. Cool, then cut to serve. Makes 16 servings. Extra-Fudgy Brownies: Use 4 eggs.

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a cook

posted:4/25/2004

Wow, this is my all time favourite Brownie recipe. I made it for a group of about thirty and they keep asking for the recipe and for me to make it again. Try the recipe, it's from heaven.

awittke

posted:3/31/2004

Absolutely THE BEST brownie recipe I have found so far!!!!! I made them for a group of Air Force pilots and their wives and they all raved about them. Alicia

loeb123

posted:2/23/2004

The recipe makes awfully good brownies though they are rather thin - it would be nice if the recipe gave an alternative (maybe a smaller pan)that would result in a thicker brownie.

Winnie5696

posted:2/22/2004

I have received nothing but wonderful compliments when people tried these brownies! They were so easy to make! I will definitely be making these again soon!

lcwshops

posted:1/27/2004

I like a thicker brownie so instead of the 13x9" pan I use an 8x8" one.

a cook

posted:1/17/2004

This is as easy as a mix, but much better tasting with so much chocolate flavor.

Laura933

posted:1/7/2004

I have searched forever to find a brownie recipe like this! Mine always turned out more "cake" like then soft and chewy. As a die-hard chocolate fan- I can honestly say that I have found the brownie recipe of my dreams!

cocopopwi

posted:10/19/2003

a cook

posted:7/22/2003

These are the best brownies in the world. Try them and you will see.

a cook

posted:3/14/2003

Easy snack to make, but did not have very rich taste.