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BAKER'S ONE BOWL Brownies

BAKER'S ONE BOWL Brownies recipe
photo by:kraft
Here it is—the one and only BAKER'S ONE BOWL Brownies recipe. This is the one that gets handed down through the generations. You'll know why with one bite.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
1/12/2013
I love brownies from a box, but these were so much better than that! I added 4 eggs for the fudge brownie, and the flour and milk for the cake brownie. What I got was a perfect combo of both. I did not think they were too sweet, I even added mini chocolate chips.
posted:
9/13/2012
As you can probably tell from the fact the recipe calls for 2 cups of sugar, these brownies are very sweet. Too sweet for my tastes. Also, there's no way the brownies in the above photo were made in a 13x9 pan. I'm guessing whoever baked them used a 9x9 pan and had to cook them longer as a result.
posted:
9/4/2012
I just made this for my Labor Day party and it disappeared!
posted:
12/14/2011
Bye-bye Betty Crocker! I LOVED this recipe. It was amazing. I added an extra egg, took out the nuts, and added 1/4 teaspoon of almond extract and WALLAH! Pure perfection.
posted:
10/20/2011
I have made this recipe for years and it never fails me.
posted:
4/29/2011
I liked these brownies for much. Easy to make and less dishes. How can you go wrong?
posted:
4/14/2011
we love this recipe and we make it all the time! we just leave out the nuts.
posted:
3/3/2011
I make this all the time. There is NO aftertaste. It tastes like CHOCOLATE and that's it. The ingredients the complainers used must not have been fresh. These disappear everywhere I bring them. Home, work, cookouts, everywhere. I use 4 eggs when I make them.
posted:
2/20/2011
my friends liked these better than I did, next time I will try peanut butter chips as one reviewer suggested which sounds divine...
posted:
1/31/2011
Fast, easy, fudgy. Perfection.
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