BAKER'S ONE BOWL Brownies

photo by:kraft

I'm SO glad I came across this recipe! Super easy to make, quick clean up, and the foil in the pan was definitely a brilliant idea. The brownies were soft, rich, gooey, and...read more

posted by

bridgesj27

on 4/18/2013

time

prep:

15 min

total:

50 min

servings

total:

24 servings

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup butter or margarine

cups sugar

eggs

tsp. vanilla

cup flour

cup coarsely chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Pack one of these brownies in a lunch box as a special treat.

White Chocolate Glaze

Prepare brownies as directed, but do not cut brownies. Microwave 1/3 cup whipping cream in medium microwaveable bowl on HIGH 45 sec. or just until cream comes to boil. Add 6 oz. BAKER'S White Chocolate, chopped. Stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownie. Let stand until set before cutting to serve.

Variations

Prepare as directed, using one of the following options: Super Chunk Brownies: Stir 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, and 1/2 cup raisins into prepared batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Stir in 1/2 cup milk along with the eggs and vanilla, and increase the flour to 1-1/2 cups. Extra-Thick Brownies: Spread prepared batter into 9-inch square pan. Bake 50 min. Cool, then cut to serve. Makes 16 servings. Extra-Fudgy Brownies: Use 4 eggs.

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a cook

posted:2/14/2005

This was my first time making brownies and the end result was a success. I made these brownies as my main dessert for my Valentine's Day dinner and my guest had no complaints :) I added a little twist at the end, which I encourage everyone (who isn't counting caloreis lol) to try. Once the brownies ar cooled, cut a sizeable piece and place it in the microwave for 1-2 mins. or until warm. Then top with 1-2 scoops of your favorite flavored ice cream, whip cream and chocolate syrup. The flavor of the hot brownie mixed witht he cold ice cream is delicious! On ething I would also advise when makingthe brownies is to butter the pan on the bottom and sides really well to avoid some sticking that i ran into. overall 5+++ recipe :)

kattelka

posted:2/2/2005

Easy to teach a child to make, but careful with the melting. Very chocolate-y and easy to add to. I used an 8x8 pan on accident and had to add 30 minutes, but still really good--addictive!! (always check for doneness with a pick)

a cook

posted:2/1/2005

very good, be sure to bake it only 30 minutes, i also cut the sugar to one and half cups and instead of pecans used almonds.

oatmealcookie1

posted:1/22/2005

This recipe was a huge disappointment. After reading so many raving reviews of a brownie that disappears off a plate, I was sure the consistency would be a crowd-pleasing chewy and chocolately. I was left with a fudgy, way too moist, brown mess. I took them out of the oven at 32 minutes. The recipe calls for 30-35. The way they turned out, I doubt 40 minutes would have done anything different to help the consistency.

fworkman

posted:1/20/2005

I have used the recipe that came on the box years ago- and still may for eons. I just moved from MT to MS and my things are in storage. So, I found this on the net yesterday when I needed to make brownies. I was concerned that the recipe contained no baking power, which I'm sure my old one did. Consulting another recipe, I added 1/2 t. BP and they turned out fine. Did you intend to leave out BP? <<< Response from Kraft Kitchens Expert, Mary ~ Baker's One Bowl Brownies has never had baking powder. >>>

Tubby65

posted:1/13/2005

These brownies are the best I have ever made from "scratch" and better than any boxed mix. My family doesn't like nuts in their brownies so I added a cup of peanut butter chips. They went very well with the chocolate. Heat in the microwave for 10 seconds and they are even more delicious. Chocolatey and gooey, just the way I like them.

audreya4

posted:12/28/2004

I have been making this recipe for at least 17 years. They "always" go over big! For potlucks, etc. I am always asked for MY brownies. I caution when I give this recipe to others to be sure to not overbake, as it will dry them out. I always add a cup of chocolate chips and (nuts on occasion.) I NEVER use a mix because these are SO much better and just as easy and certainly less expensive.

motg

posted:12/28/2004

easy to make. My family loved them

cdenise_g

posted:12/22/2004

These brownies are absolutely the BEST and easiest. I have made them for years and everyone loves them!

Pausal58

posted:12/21/2004

I not only make these brownies, but give friends boxes of your chocholate to make the brownies themselves. There is no other brownie in the world worth eating. Plus they take minutes to make. It doesn't get any easier than this.