BAKER'S® ONE BOWL Spider Web Brownies

BAKER'S® ONE BOWL Spider Web Brownies recipe

photo by:kraft

I don't normally take the time to review recipes but this one is definitely deserving of five stars and I'm currently making them for the third time! These brownies are so...read more

posted by

Esshay85

on 1/23/2011

time

prep:

20 min

total:

1 hr 57 min

servings

total:

32 servings, 1 brownie each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup (1-1/2 sticks) butter or margarine

cups sugar

eggs

tsp. vanilla

cup flour

cup coarsely chopped PLANTERS Pecans (optional)

jar (7 oz.) JET-PUFFED Marshmallow Creme

square BAKER'S Semi-Sweet Chocolate, melted

Make It

LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.

MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.

Kraft Kitchens Tips

Size-Wise

Looking for a special treat? One brownie is all that is needed to provide a lot of chocolate flavor.

How To Easily Drizzle Melted Chocolate

Place chocolate in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until chocolate is almost melted, stirring every 30 seconds. (Chocolate will hold it's shape.) Stir until chocolate is completely melted. Spoon into small plastic bag. Roll up bag to push chocolate into corner. Using scissors, cut off tiny piece of corner, about 1/8-inch wide. Twist top of bag and gently squeeze to drizzle chocolate back and forth over dessert.

OREO® Spider Web Brownies

Prepare as directed, substituting 16 coarsely chopped Halloween OREO Cookies for the pecans.

Rate recipes, or edit your previous ratings and more. Sign In

kwalper

posted:10/22/2002

It taste very good and I would cook again for every halloween

a cook

posted:10/22/2002

This was a hit at my sons halloween football party. WOW chocolate peacans and marshmellows what could be better? (peanut butter?) Yep I added peanut butter chips to the batter and it was incredible. I made a batch both ways and the peanut butter chips were gone first. Thanks Kraft!

a cook