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TOSS shrimp with ginger and garlic. Refrigerate 1 hour. Mix teriyaki sauce, broth and crushed red pepper.
HEAT oil in large skillet. Add shrimp mixture; cook 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; mix lightly. Cook until vegetables are crisp-tender, stirring frequently.
ADD cashews; mix lightly.