Gingered Shrimp with Cashews

photo by:kraft

I realize I only gave this 4 stars earlier, but I've made it again and it was great! I did too many substitutions last time. It's perfect the way it is! :)

posted by

AlabamianAmy

on 1/25/2011

time

prep:

10 min

total:

1 hr 25 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. uncooked deveined peeled medium shrimp

Tbsp. minced peeled gingerroot

cloves garlic, minced

1/4

cup lite teriyaki sauce

1/4

cup fat-free reduced-sodium chicken broth

1/4

tsp. crushed red pepper

tsp. olive oil

cups small broccoli florets

carrots, thinly sliced

cup PLANTERS Cashew Halves with Pieces

Make It

TOSS shrimp with ginger and garlic. Refrigerate 1 hour. Mix teriyaki sauce, broth and crushed red pepper.

HEAT oil in large skillet. Add shrimp mixture; cook 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; mix lightly. Cook until vegetables are crisp-tender, stirring frequently.

ADD cashews; mix lightly.