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BAKER'S® ONE BOWL Chocolate Cake

BAKER'S® ONE BOWL Chocolate Cake recipe
photo by:kraft
Almost as easy as a cake mix—and tasting amazingly better—this homemade chocolate cake leaves only one bowl to wash.
time
prep:
20 min
total:
55 min
servings
total:
16 servings
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posted:
10/16/2010
Delicious and easy!
posted:
8/7/2010
I bake this cake several times a year. It is a family favorite and is always requested for family gatherings.
posted:
5/24/2009
Simply delicous!!!!!!!!!!!!!!!
posted:
3/19/2009
I've made this cake with both a buttercream and the chocolate frosting, and it's delicious with both. I used cake flour instead for an even finer texture. It's my "go to" chocolate cake.
posted:
10/14/2008
what an easy and delicious recipe! My family loved it! I will definately make this again.
posted:
10/12/2008
This was my first cake from scratch, and it was GREAT!!! It was sweet but not overly sweet. One of the best cakes I have had.
posted:
7/5/2008
Wonderful, easy recipe. I made it for my husbands birthday and he loved it. My first time making a cake from scratch and it turned out perfect.
posted:
8/8/2007
Everybody else said the cake was good, but I wasn't empressed by it at all. It wasn't sweet to me. I guess I have to add more sugar and vanilla flavor.
posted:
12/25/2006
It was so moist the best I have ever had.
posted:
7/27/2006
a good substitute for the water is coconut milk it gives it a more tropical taste in a way it jusy slightly improves the taste it also bring out the sweetness of the chocolate in the cake
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