Summer Lemon-Berry Pie

photo by:kraft

Refreshing lemon, frosty sorbet and sweet summer berries come together in this ultimate cool summer pie. Not only is it a breeze to whip up, but it's also an impressive de...read more

time

prep:

20 min

total:

5 hr 5 min

servings

total:

8 servings

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What You Need

COUNTRY TIME Lemonade Flavor Drink Mix

1/2

cup water

cups strawberry sorbet, softened

cups thawed COOL WHIP Whipped Topping

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup each fresh blueberries, raspberries and sliced strawberries

Make It

MEASURE drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.

ADD sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.

Kraft Kitchens Tips

Selecting Fresh Strawberries

When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. Avoid berries with green or white patches, since strawberries will not ripen further after picking. If berries are prepackaged in plastic cartons, be sure to check the bottom for mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.

Selecting and Storing Blueberries

Choose blueberries that are plump, firm and uniform in size with a silver-frosted indigo blue color. Avoid those that are moldy or shriveled. Store in an airtight container in the refrigerator for up to 10 days. For best results, spread out into single layer in container before refrigerating and wash just before using.

Selecting & Storing Fresh Raspberries

Look for raspberries that are bright and clean without stems or caps. The cells should be plump and tender, but not mushy. Store in an airtight container in the refrigerator and wash just before using.

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ginskead

posted:9/14/2012

I made this recipe for a cook-out. It was very good and those who tried it loved it, but it melted so quickly that it was a soupy mess shortly after bringing it out of the freezer. (It wasn't a particularily warm day either.) I doubt I would make it again as it's just too messy and doesn't appear appetizing to others when melted.

hilbean88

posted:7/13/2010

Delicious! A really great, light treat for summer!

Pet979

posted:7/15/2008

This was so good, we never had a chance to add the fruit on top. They ate it as is. Quick & easy.

kmburke12

posted:5/16/2008

With fresh summer berries this recipe is perfect, easy to make and the taste is great.

ret2go83

posted:10/28/2007

Delish! Works well with all kinds of berries, so have fun experimenting!

shaysmom2

posted:10/11/2007

Use sweetened berries on top and thaw them completely before serving. This is not so good with frozen, sour, berries on top!

mimi1281

posted:8/28/2007

This was so good and so perfect for a summer dessert. The only thing I would do differently next time, will be to serve it straight out of the freezer. It melts rather quickly. I will make this again.

a cook

posted:8/26/2007

I thought the pie tasted pretty good. It looked soupy before I put it in the freezer. Overall I would make it again.

a cook

posted:7/31/2007

I received a lot of compliments on this recipe. It is very refreshing and light.

a cook

posted:7/10/2007

This & the similar Lemonade Stand Pie are fantastic. Easy & quick. My wife & I are on low/no sugar diets and this is just as good with no sugar Cool Whip and Blue Bunny no fat, no sugar added ice cream. I have given the recipe to at least 6 people. Thanks! Great Recipe!