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Twice-Baked Dijon Potatoes

Twice-Baked Dijon Potatoes recipe
photo by:kraft
Baked potatoes are scooped out, mashed with onions, mustard and cheddar cheese then spooned back into their skins and baked again until golden brown.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
6 servings, 1 stuffed potato half each
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posted:
11/5/2004
if you are not to fond of mustard flavoring then you might want to substitute it with something else
posted:
8/24/2004
I added some minced garlic to this recipe and they were delicious!! Will make again, a family favorite.
posted:
11/10/2003
I love these they are so good
posted:
2/19/2003
Didn't care for the dijon mustard.
posted:
12/2/2002
This was one tasty potato!!! will make again!
posted:
10/3/2002
Takes time, but so good
posted:
9/14/2002
This is a pain to prepare (messy) and time consuming, but totally worth it.
posted:
9/2/2002
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