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Cheddar Cheese Soup

Cheddar Cheese Soup recipe
photo by:kraft
Let a bowl of this creamy cheese soup, flavored with a bit of onion, nutmeg and Dijon mustard, warm you up on a brisk day.
time
prep:
10 min
total:
25 min
servings
total:
8 servings, about 1 cup soup each
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posted:
11/25/2005
I have made this often. There is none left
posted:
2/23/2005
Soup was a breeze to make. Took about 30 minutes. After completion, took a spoon to taste it and didn't want to put the spoon down. Yummy!
posted:
1/9/2005
Made a terrific Sunday supper with salad.
posted:
11/1/2004
It was good . Instead of cheddar cheese I used Kraft Cheese wiz.
posted:
12/6/2003
The ingredients for this soup all smelled wonderfully, however it did not turn out at all. The cheese never blended with the milk and chicken broth and just separated. Maybe the milk and broth were not hot enough. Any suggestions! Would love to try again if problem can be corrected.
posted:
11/18/2002
posted:
10/28/2002
I just wanted to get a new recipe for cheese soup and this one looks good.
posted:
10/27/2002
My kids loved this soup!
posted:
10/27/2002
looks very filling and good for the cold evenings
posted:
10/25/2002
probably will try iy
K:3224 v0:54571
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