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Cheddar Cheese Soup

Cheddar Cheese Soup recipe
photo by:kraft
Let a bowl of this creamy cheese soup, flavored with a bit of onion, nutmeg and Dijon mustard, warm you up on a brisk day.
time
prep:
10 min
total:
25 min
servings
total:
8 servings, about 1 cup soup each
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posted:
10/16/2002
posted:
10/16/2002
A smooth, creamy, filling and delicious soup that I would definitely make again for my family! Everyone (young and old) enjoyed it!
posted:
10/14/2002
posted:
10/14/2002
My family loves it, it is almost a must soup for cold nights.
posted:
10/13/2002
This recipe was very good initially, however it didn't reheat well. It came out curdled when I reheated it. I tried reheating it on the stove and in the microwave, both with the same results, It's worth making if you plan on eating it all at one sitting. Also, I would replace the mustard with Worcestershire sauce.
posted:
10/13/2002
posted:
10/10/2002
posted:
10/8/2002
i enjoy making soups,since going to cooking school, except homemade soups never last long at with my big family...
posted:
10/6/2002
posted:
10/6/2002
very tasty
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