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Chocolate Pudding Cookies

Chocolate Pudding Cookies recipe
photo by:kraft
Made easy with pudding and baking mixes, this fudgy dough is rolled into balls, flattened and sprinkled with sugar. The kids will have fun helping you make them.
time
prep:
15 min
total:
23 min
servings
total:
3 dozen cookies or 18 servings, 2 cookies each
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posted:
11/30/2007
I added almond extract and vanilla extract. I also put in some chocolate chips. They turned out good.
posted:
11/15/2007
Yuck! Very dry.
posted:
7/31/2007
I think they came out great. I used coarse sugar instead and they get a slight crunch. I may try them again with vanilla for a flavor change. Overall, extremely easy to make!
posted:
5/30/2007
I used vanilla pudding instead of chocolate. I thought the cookies were very good.
posted:
10/31/2006
Cookies come out small but are still really good.
posted:
3/31/2006
i've read a lot of the comments saying that these are horrible - but i sub pistachio pudding(not sugarfree), chopped pecans, choco chips, and butter...phenomanal!!! oh yeah, add much less sugar! really is a great recipe...
posted:
2/20/2006
This recipe was very easy....they weren't as chocolatey as i hoped they would be....but I did add white chocolate chips to them, without those i don't think the cookies would have been all that great....would def make again with the chips!!
posted:
12/22/2005
I haven't seen this receipe since 1996. I am so happy i dont add the sugar. The pudding has enough. I use all different flovors of pudding. at Christmas, i use pistachio and add a red hot. I like banana and chocolate at Easter. I mold the two doughs together and shape like eggs. These cookies are esay and versatile making them one of my all-time favorites.
posted:
1/29/2005
They are good as long as you remember to add the sugar before you bake them
posted:
12/4/2004
It had absolutely no flavor. There is something you could add to it that would make it better. I don't know what though.
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