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Tipsy Apple Pecan Pie

Tipsy Apple Pecan Pie recipe
photo by:kraft
This double-crust pie filled with apples and bourbon-soaked raisins is turned upside down onto a plate after baking to reveal a gooey pecan topping.
time
prep:
30 min
total:
1 hr 25 min
servings
total:
8 servings
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posted:
12/23/2008
I've made this pie three time now this year. It keeps being requested for gatherings.
posted:
12/2/2008
My husband loved this. I do not like apple pie BUT I loved this also, and would actually make it for myself!!! It is very simple to make yet looks complicated, which it is NOT.
posted:
2/15/2008
Great recipe! This is wonderful. Made it for company and will make it again.
posted:
12/18/2007
This was not only delicious in every way, but gorgeous to look at. It turned out just like the picture. Beautiful presentation! I made it for my husband's birthday instead of a cake. Definitely a keeper! Thanks.
posted:
11/27/2007
Everyone loved this pie. I received rave reviews from my daughter's in-laws and family on Thanksgiving when I took it to their home for dessert. I would definately make this again. I have family & friends asking me for the recipe already for the Christmas holiday. I tried to have them get it from Kraftfoods.com but the recipe is now missing under Tipsy Apple Pecan Pie. Please put it back into your recipes. I am so glad I printed it off & it's in MY RECIPE BOX.
posted:
11/6/2007
I made this for my boyfriend and his friends at work. They are all jealous of him now! This was a fantastic pie. Fairly easy to make. Will be making it again!
posted:
3/26/2007
it was a big hit at our family holiday dinner
posted:
2/5/2007
I TRIED THIS RECIPE AT A SUNDAY GATHERING OF MY FRIENDS ..AND THEY TRULY LOVED IT.
posted:
1/16/2007
This is delicious. I used chopped pecans instead of pecan halves. The top of this pie is crunchy and sweet!! I made this pie 3 weekends in a row!! Family loved it.
posted:
12/26/2006
I actually got a great compliment from my husband and that says a lot! The pie was easy to make, very good combination of flavors. It looks very professional, I was proud. Most of the pecans stuck to the pie plate, is there a secret to this process? I was able to put them in place. I would highly recommend this pie.
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