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Tipsy Apple Pecan Pie

Tipsy Apple Pecan Pie recipe
photo by:kraft
This double-crust pie filled with apples and bourbon-soaked raisins is turned upside down onto a plate after baking to reveal a gooey pecan topping.
time
prep:
30 min
total:
1 hr 25 min
servings
total:
8 servings
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posted:
12/4/2006
I left out the raisins and bourbon and make my own pie crust, but I've already made this pie 3 times in the last few weeks. It was such at hit that my family keeps requesting it! It's also very impressive to look at!
posted:
11/27/2006
Everyone loved this even though I didn't bake the bottom (top once flipped) enough. It was kind of hard to tell. There was not one piece left, so I guess it was done enough for their tastes.
posted:
11/26/2004
the best apple pie I have ever tasted. It was easy to make and was moist and consistent. I used port wine instead with the raisins. I will be making this every thanksgiving and in between too!
posted:
9/14/2004
This is the best pie I've ever made, and now people are begging me to make it! I never have enough apples in the house!
posted:
11/16/2003
Second place in Apple Pie contest.
posted:
10/22/2002
I often make apple pie, the addition of the bourbon and pecans sounds like a good addition. I can't wait to try it.
posted:
10/11/2002
This is an apple pie combination I have not tried yet but it certainly sounds yummy. I love pecans and apples. I think I'll try this one.
posted:
4/10/2002
K:3819 v0:54583
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