Baked Ziti

My family loved this recipe. I had to make a few changes. I used cottage cheese as we don't like Ricotta. I added more sauce and cheese (as many of the reviews had suggested doing this) and it was perfect! I will make this again, it's good enough for company!

super easy to make and the family ate it all up!

This recipe is easy and delicious. Even the leftovers are great. Also very easy to change the flavors by changing to your favorite jar sauce. I usually add more shredded mozzarella to the top.

I used whole wheat rotini, three cheese sauce, added boca crumbles, and doubled the shredded cheese. My family devoured and we will make again! So easy!

Fast. Simple. Fantastic.

me and my family have had this quite a few times. It is very simple for mom and usually the dish is clean ;)

This recipe is sooo good! I've made it numerous times for different people and when they ask where I got it, they are suprised it's from Kraft Foods! I do not put Parmesan cheese in mine cause my hubby doesn't like it, just add a little more mozz cheese!

The only thing I would suggest is more sauce and cheese. also we love meat with our pasta so i added some ground beef and italian sausage that I browned. great for potlucks

This recipe is great, it's the same way my caterer mom and every Italian restaurant I've ever been to in NJ & NY make ziti. (Who puts meat in ziti???) All the seasoning in this recipe is in the sauce so if you use crummy sauce you will have crummy ziti, duh! I use my homemade, very well seasoned sauce for this. I put the parmesan right into the cheese mixture and add an egg as well. I also put a layer of sauce on the bottom of the pan (this extra sauce makes all the difference). Try this recipe with good sauce and you will be glad you did!

This is a good guidelines to go by - of course, I tweaked a few things - I threw in some meatballs, some salt/pepper mix (Hot Rocks, if you've ever heard of it), and used my favorite pasta sauce. I've made this several times, and always switch a few things up when I go, but this is an AWESOME guideline to go by