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Baked Ziti

Baked Ziti recipe
photo by:kraft
There's a good reason so many families make baked ziti: This three-cheese comfort food only takes 10 minutes to prep. Bring it on.
time
prep:
10 min
total:
50 min
servings
total:
8 servings, 1-1/4 cups each
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posted:
2/4/2009
Delicious and quick to prepare. I added ground beef to the sauce. First, I let it brown with some onions. Then, I added the sauce and let it simmer for a little while. I made huge trays of this for my daughter's baptism.
posted:
1/21/2009
A very quick and easy meal.
posted:
1/17/2009
It's quick and easy! Few ingredients needed! Can be made with store bought or homemade sauce! Great for veggie lovers or meat lovers! The amount is perfect for one (freeze leftovers) as well as for a potluck!
posted:
1/10/2009
The family loves it! I added some more of the spaghetti sauce and ground beef into it. Will make this dish again!
posted:
1/8/2009
Very good with a vegtable and garlic bread. Easy to make, a nice meatless main dish. I used low fat ricotta and it was good.
posted:
12/30/2008
This is the first time I ever made baked ziti. I was afraid to try b/c I thought it always looked dry. I followed the suggestions others made by adding a little extra sauce, cheese and Italian seasoning. It was a hit! We absolutely loved it!
posted:
12/30/2008
So very delicious and makes a good amount of food. Will definitely be making this again =)
posted:
12/24/2008
I make this recipe a lot and get rave reviews about it. I always add 1 lb of spicy italian sausage and more cheese then called for. I have people talking about this Ziti days after I make it. They never know how easy it really is to make. Tons of left overs!!!
posted:
12/9/2008
I made this over the weekend and it was a hit. I did make it with meat. Will make it again.
posted:
12/8/2008
Very Good! My husband and I ate it for the next few days and I normally don't eat left overs! Very cheesy.....you can never have too much cheese:)
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