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Three-Cheese Mac & Cheese

Three-Cheese Mac & Cheese recipe
photo by:kraft
This makes a great Lenten Friday dish. Delicious other times too.
posted by
oldpueblo
on 9/20/2005
time
prep:
10 min
total:
25 min
servings
total:
8 servings, 1 cup each
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posted:
5/5/2009
I tried this recipe out to try and get my husband to eat more vegetables. I added in some chicken breast and it was excellent.
posted:
6/29/2007
Again this is another good recipe, but I was a little afraid on how thick the sauce would have been so I added an egg to the ricotta. Then I added two splashes of milk and a little butter. But I would love to make this again I enjoyed it along with my friends.
posted:
6/20/2007
I thought the flavor was good, but the sauce was way too thick. I think I would try it again and try leaving out the parmesan cheese and adding a splash of milk if needed.
posted:
6/6/2007
Recipe was good but a little dry. Needs a little improvment to jucie it up a bit. dont plan on eating left overs they are very very dry. Taste was good.
posted:
4/13/2007
I thought this was a very easy recipe and was very tasty. I'm a cheese lover, and I highly recommend this. I didn't have any problems with the sauce being lumpy - it was very creamy.
posted:
10/8/2006
It's funny that the other reviewer found the sauce to be too thick and lumpy...I found it to be too thin! It turns out just like the picture suggests, thin and creamy. This is very good for cheese lovers, I loved it. It was also extremely easy.
posted:
9/20/2005
This makes a great Lenten Friday dish. Delicious other times too.
posted:
6/24/2005
This recipe was very easy to make ... its a great quick meal that tastes like you spent hours on it! I was impressed with the taste...very very good! I will most certainly be making this recipe again. My husband who is very leary of any new recipes ate the whole thing!!! In my opnion it tasted like a pasta dish you have out in a restuarant...I would even make this if I was serving guests...its an impressive little meal! Thank for all the tips an recipes Kraft....
posted:
12/8/2002
posted:
10/22/2002
excellent and easy
K:1708 v0:54592

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