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Chicken Burritos

Chicken Burritos recipe
photo by:kraft
Good and easy to make!
posted by
Cybil017
on 6/23/2008
time
prep:
10 min
total:
30 min
servings
total:
3 servings
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posted:
4/6/2005
Very good and easy to make. The kids even liked them which is always a plus in our house!!!
posted:
5/7/2004
Excellent for a Mexican meal. My husband loves it because he can prepare it and it doesn't take too much of your time. Fast food when you don't have to much time and your family is very hungry.
posted:
5/6/2004
This recipe was quick and easy to make. Black beans would make an excellent addition to the burritos. My kids loved the flavor and it was great using leftover chicken breasts cut into strips along with some beef strips as well.
posted:
4/27/2004
this keeps getting better and better everytime i eat it
posted:
4/15/2004
my hubby is the pickiest eater i know and doesn't even like chicken but had 2 helping of the burritos and even asked when i'll make it again. i used corn shells instead i ran out of flour totilla's and it tasted great to us!
posted:
3/7/2004
this was great! and so easy and quick! i made spanish rice as a side and dinner was complete! i will definately make again!
posted:
2/24/2004
I loved this recipe!! It was a change from eating beef burritos all the time. In the future, instead of using the salsa I will try it with taco sauce. The salsa was a litte too chunky for me.
posted:
2/24/2004
I heard somewhere that the chef does not sample their food, so, My family ate this dish right up. My mom said it tasted just like it came from a resturant& her freinds @work asked the same thing. It looked that good. I think it was the cheese. I added alot of it to the burritos. I love food & I love to cook.
posted:
2/18/2004
This was pretty good. Chicken was nice for a change from the same old beef burritos we normally have. However, it needs an extra kick. I'm not sure what, but I think next time I'll add some hot sauce or maybe some spanish rice in the burritos would be good, too. They were increddibly easy to make; that's always nice.
posted:
12/11/2003
This was a great recipe. Quick and delicious!
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