Prepare and bake cookies as directed; cool completely. Melt 1 pkg. (6 squares) BAKER'S White Chocolate as directed on package. Dip half of each cookie in melted chocolate. Place on waxed paper-covered baking sheet. Let stand at room temperature or refrigerate 30 min. or until chocolate is firm.
These homemade chocolate chunk cookies are special treats that are perfect to share with friends and family.