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Our Best Lasagna

Our Best Lasagna recipe
photo by:kraft
More generous w/cheese, made a double recipe. Used full pd of Mozz on the top was absolutely wonderful. Used low mositure cheese (all kinds) and had no watery residue wh...read more
posted by
sccynamin
on 8/9/2011
time
prep:
10 min
total:
1 hr 20 min
servings
total:
9 servings
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posted:
10/19/2007
The product is flavorless and bland. All it needs is a can and half of regular old tomato sauce, then it's delicious!
posted:
7/28/2007
This is not your "Best Lasagna."
posted:
6/30/2007
I followed the directions exactly, and this is what I found: I agree with others when they say it was dry; it definitely needs more sauce! The recipe has potential, but it requires a few changes for my family (more garlic, black olives, and I doubled the amount of mozzarella on top). I may use it as a base for my lasagna sometimes, but I'll definitely tweak it in the future!
posted:
6/5/2007
To me the lasagna was dry. Next time I will use a jar of spaghetti sauce or plain tomatoe sauce in addition to the diced tomatoes to give it more moisture. And add more seasoning.
posted:
5/18/2007
Also, cut your cooking time by using the "no need to boil" kind of noodles. It is superb!
posted:
5/10/2007
I made this recipe for dinner one night and my boyfriend loved it. I used two cups of mazarella cheese on the top, 2lbs of ricotta cheese, used 1lb of ground beef and also added some hot italian sausage. I also added in crushed tomatoes to the meat sauce. He loved it so much he called me from work the next day to bring him some leftovers for dinner. Will definately make again.
posted:
3/21/2007
Made this for a dinner party with friends. Everyone loved it. Next time will add more cheese.
posted:
2/2/2007
This was a very good lasagne recipe. Even my six year old daughter liked it ! ! ! !
posted:
12/13/2006
Everyone loved this lasagna. Everyone wants the recipe! It was really good and I received great compliments on it. It was easy to make and all of the flavors mellowed together. Tasted even better the next day. I added extra tomato sauce so it wouldn't be so dry. Also, have extra sauce on the side for those who like to drizzle some on top of their lasagna.
posted:
12/10/2006
Awesome! Everyone who has ever tasted this wants the recipe. I add oregano for more of a taste.
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