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Our Best Lasagna

Our Best Lasagna recipe
photo by:kraft
More generous w/cheese, made a double recipe. Used full pd of Mozz on the top was absolutely wonderful. Used low mositure cheese (all kinds) and had no watery residue wh...read more
posted by
sccynamin
on 8/9/2011
time
prep:
10 min
total:
1 hr 20 min
servings
total:
9 servings
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posted:
10/26/2006
ABSOLUTELY THE BEST!!! Everyone loved this recipe. I added extra tomato sauce because I thought it was kind of dry. Other than that, it was perfect.
posted:
10/10/2006
I thought that this was GREAT!!! but my husband was not all to impressed. That is why I only rated it 4 stars. I split the recipe in half and used petite dices tomatoes that I had on hand instead of crushed and garlic powered (3/8 tsp) because I was out of fresh. My 3 year old son loved this recipe too.
posted:
9/25/2006
This recipe is outstanding! I did make a few changes: I omitted the onion and added 1 tsp. dill weed, used 1 lb. Italian sausage & 1 1/4 lb. lean ground beef, 14.5 oz. can diced tomatoes & 14.5 oz. olive oil & garlic marinara sauce, oven-ready lasagna noodles, 2 lb. Ricotta cheese, and 2 c. Mozzarella cheese. Everything else is the same. (I know there's not much left. LOL) I covered the lasagna with aluminum foil (the foil was sprayed with garlic cooking spray to keep it from sticking to the cheese) and removed the foil the last 10 minutes. It looked as good as it tasted! Next time I believe I will add 1 tsp. garlic powder to the meat/tomato sauce to give it a little more flavor.
posted:
9/7/2006
Good! It was even better the next day. I omitted the sausage and added extra hamburger. It could have used more flavoring.
posted:
5/16/2006
This was very good. I didn't know about the sausage, but it's a great addition. My whole family loved it too. I will be making again...probably on the weekend though, since it takes a while.
posted:
2/26/2006
It was good. It didn't have much flavor though. Kind of bland.
posted:
1/31/2006
I added more tomatoes and a jar of flavored tomatoe sauce, and it turned out beautifully! It took a while to prepare, but my 5 and 3 year olds did most of the work and had a fabulous time! We plan on making this together again! It was a great way to get them to taste the different ingredients!
posted:
11/7/2005
not too bad overall!!!
posted:
10/19/2005
I followed this exactly and i thought it was bland and tasteless. I actually cook quite a bit and I was very disappointed in this!!!! Also, it was some work too.
posted:
8/23/2005
I make this monthly and all my friends love it. Some have even asked for the recipe. I put pepperoni in it also and it is very tasty. Leftovers are always gone fast. It is real lasagna but fast and easy. It still surprises me.
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