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Our Best Lasagna

Our Best Lasagna recipe
photo by:kraft
More generous w/cheese, made a double recipe. Used full pd of Mozz on the top was absolutely wonderful. Used low mositure cheese (all kinds) and had no watery residue wh...read more
posted by
sccynamin
on 8/9/2011
time
prep:
10 min
total:
1 hr 20 min
servings
total:
9 servings
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posted:
10/21/2003
posted:
10/17/2003
posted:
10/10/2003
I added some sauce, mushrooms, and black olives to the recipe. It was really good but makes a lot.
posted:
5/31/2003
posted:
4/8/2003
VERY ITALIAN I LIKE IT DRY
posted:
3/9/2003
Very good; could use a little more sauce.
posted:
1/6/2003
Everyone seemed to enjoy it. It was very dry so I added tomato sauce.
posted:
1/2/2003
Absolutely wonderful, I always over cook, so I cooked a 13x9 pan for 2 people, My husband ate the whole thing in 2 days. I did add 1 jar of ragu spaghetti sauce for a little extra taste, Amazing, I will difinately use this recipe again in the future
posted:
12/18/2002
Best recipe i've seen in years. So like the recipes i used in the 1960s. Refreshing to see they still exist. (back then we grated our cheese).
posted:
11/12/2002
I loved it and so did my husband. It was much tastier than my first attempt. It was easy too.
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