Suisse Mocha Tiramisu

photo by:kraft

Our Suisse Mocha Tiramisu takes just 15 minutes to prep and then gets a 3-hour spell in the fridge. Voilà—a dessert they'll be talking about for weeks.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings, 1/2 cup each

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What You Need

1/4

cup MAXWELL HOUSE INTERNATIONAL CAFÉ Sugar Free Suisse Mocha Café, divided

Tbsp. hot water

1/2

pkg. (3 oz.) ladyfingers, split

cups cold fat-free milk, divided

tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese

pkg. (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

cup thawed COOL WHIP LITE Whipped Topping

Make It

DISSOLVE 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.

BLEND 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend well. Carefully pour into lined bowl; top with COOL WHIP.

REFRIGERATE 3 hours or until set.

Kraft Kitchens Tips

Special Extra

Sprinkle with additional undissolved flavored instant coffee just before serving.

Substitute

Prepare using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

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a cook

posted:5/29/2003

a cook

posted:12/26/2002

Had a wonderful response from everyone..No-one could believe it was sugarfree/fatfree...I made it for Christmas...I am now the official dessert maker for all holiday's! The Vanilla Sugar free pudding did not leave an after taste at all..It was excellent!

a cook

posted:10/22/2002

i think it was better than the ones in the diners . i have tried many and this one wwas so moist and yummy i will refer it to my friends an family

aileentheo

posted:2/15/2002

very good, but is better with regular pudding, not the sugar free. It has a slight aftertaste, with the sugarfree.