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Suisse Mocha Tiramisu

Suisse Mocha Tiramisu recipe
photo by:kraft
Our Suisse Mocha Tiramisu takes just 15 minutes to prep and then gets a 3-hour spell in the fridge. Voilà—a dessert they'll be talking about for weeks.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings, about 1/2 cup each
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posted:
1/10/2012
AMAZING!!
posted:
6/7/2009
Big Fan!
posted:
6/18/2007
Very delicious dessert. I changed some of the variations, but was still awesome.
posted:
6/9/2007
Extremely good, given that it is a low fat version. Does not taste too rich or too sweet. Tastes very fresh. It is a minimalist version of tiramisu perfect for those who are nutritionally conscious and value nutrition over exquisite taste (=fat and high calorie). I am a tiramisu fanatic, and tasted many. I would choose this one over them. Also, I would recommend adding a lot more and a lot stronger coffee than what is specified.
posted:
5/30/2007
Pretty good. Especially if you like Coffee... I would make 1/2 recipe next time it was a bit too much.
posted:
5/12/2007
I made this with sugar free white chocolate pudding and instead of making individuals, I made it in a rectangular dish. My husband's aunt is a tiramisu nut, she has even bought it from an expensive restaraunt, really liked it. She had no idea it was reduced sugar and fat.
posted:
10/16/2006
this recipe let me have my fav dessert with a fraction of the calories of tiramisu. next time, i would dip ladyfingers in coffee for a more moist and authentic taste.
posted:
4/25/2006
i enjoyed this recipe. it was just what i needed to finish of a meal.
posted:
3/23/2006
I love tiramisu and my favorite dessert!!! My family and friends loved it and they asked me to make it again. Definitely!!! I already made for 3rd times!
posted:
2/3/2006
Tiramisu is one of my favorite desserts and have missed it since beginning a new healthy lifestyle. I was really excited to see this recipe! I have made other desserts, using the Fat free, Sugar free puddings and they've been great- so I'm sure this will be too. Going to make it to share at work. Thanks!
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