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Suisse Mocha Tiramisu

photo by:kraft
Our Suisse Mocha Tiramisu takes just 15 minutes to prep and then gets a 3-hour spell in the fridge. Voilà—a dessert they'll be talking about for weeks.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings, about 1/2 cup each
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posted:
1/25/2006
I made this desert for my dinner party and all my guests loved it and couldn't believe that it was a low calorie, low fat desert. At the end of the evening I ended up giving the recipe to all my guests.
posted:
11/14/2005
This recipe satisfies the sweet tooth! All of my guest loved it and I served it right beside an all sweet fattening similar dessert. They loved this recipe! I will make it again.
posted:
11/7/2005
I highly recommend this recipe. It was so good it is hard to believe so many of the ingredients were Fat Free and Sugar Free. I will definitely make it again.
posted:
4/1/2005
Totally awesome. So easy. Everyone wants the recipe, even those who don't normally like coffee flavored desserts. Rave reviews for the chocolate version too. I have 50 plus tiramisu recipes. This is my favorite.
posted:
11/20/2004
I made this for a few family gatherings, it was a big hit. Now everyone wants me to make it for every occasion!
posted:
10/28/2004
I made this for a potluck at work and everyone loved it. No one believed me that it was low fat and low calorie. I will definitely make this again.
posted:
5/6/2004
I am a diabetic and so limited with my sugar intake with this recipe I can really feel so satisfied it is so delicous and very light enjoy it .
posted:
11/14/2003
posted:
10/5/2003
I made this recipe several months ago, and substituted 1 white chocolate pudding and one regular chocolate pudding (just what I had on hand!) and it was delicious. Icame back to print the recipe out again because I sampled reqular full fat tiramisu yesterday, and recalled that my version of this recipe was much better- and without any of the guilt!!! Im going to make it again, and would definitely recommend trying it w/ chocolate pudding for more of a chocolately mocha taste as opposed to coffee.
posted:
8/27/2003
Wonderful taste, and SO easy!! My family loved it, even though I made it with half sugar-free jello pudding, and half regular. The only thing I'll change next time is using biscotti, or hard cookies, instead of the ladyfingers.
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