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Teriyaki Steak Skewers

Teriyaki Steak Skewers recipe
photo by:kraft
These teriyaki steak kabobs get their Asian-inspired flavor by soaking up a marinade made with steak sauce, soy sauce, garlic and ginger.
20 min
1 hr 26 min
4 servings
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Very good and great flavor!
This is so good and my husband always wants me to make it. I marinate the meat for 24 hours and the key to not charring it on the grill is to cook it with indirect heat. so flavorful!
I made this one again, but this time instead of using steak tips, I replaced them with pork, what a wonderful flavor it had, just cut the pork into thin cubes. I served this with a teriyaki rice and a veggie. My husband loved it this way too and it has made his "A" list. My whole family loved it also.
I've made this twice. The first time I did a quick 3hr marinade. It turned out o.k. The second time around I marinated it for 24hrs. What a difference. Much more flavor. I used red, yellow, green, and orange peppers along with onions and each bite was amazing. Many compliments on this dish. I will definately make this again.
It was really easy to prepare and quik to cook on the grill... My wife and I really enjoyed them.
This recipe was great. Loved the steak marinade. I used potatos instead of pineapple. Will definately make again
My husband and I loved this recipe. I marinated the steak for 24 hours and the taste was wonderful. I would recommend this to anyone looking for a very flavorful dish!
The steak took longer to cook than the recipe said, but it tasted great!
I made mine w/just pineapples and the meat and it was great, but his had the peppers too. I cooked them on the George Foreman Grille, too. My boyfriend was skeptical at first, but now he wants them once a week!
the pineapples weren't too good with the teriyaki sauce. and i used mushrooms in place of the peppers on my husbands and he loved them!
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