Teriyaki Steak Skewers

photo by:kraft

These teriyaki steak kabobs get their Asian-inspired flavor by soaking up a marinade made with steak sauce, soy sauce, garlic and ginger.

time

prep:

20 min

total:

1 hr 26 min

servings

total:

4 servings

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What You Need

1/2

cup A.1. Original Steak Sauce

Tbsp. soy sauce

Tbsp. packed brown sugar

cloves garlic, minced

tsp. ground ginger

boneless beef sirloin steak (1 lb.), cut into thin strips

cups fresh pineapple chunks

red peppers, cut into bite-size pieces

Make It

MIX first 5 ingredients. Place meat in glass bowl. Add 1/4 cup steak sauce mixture; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring occasionally. Refrigerate remaining steak sauce mixture.

HEAT grill to medium-high heat. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.

GRILL 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.

Kraft Kitchens Tips

Make Ahead

Skewers can be assembled several hours in advance and stored in refrigerator until ready to grill.

Substitute

Prepare using drained canned pineapple chunks and/or green peppers.

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a cook

posted:1/6/2004

We enjoyed this for cooking out. Will definitely do it again.

a cook

posted:10/7/2003

acecates

posted:9/3/2003

It is very difficult to please every member of my family since I have my husband, a 16 yr. old daughter and a 6 yr old son but they all enjoyed this recipe! Was very easy to make ahead and cooking time was minimum!

jonia

posted:11/13/2002

Trying cooking this on the George Foreman Grill - Delicious.

a cook

posted:10/13/2002

taste good, has a lot of flavor and something different for dinner. Only flaw way to long to make if you don't have alot of time for dinner.

sbwauters59

posted:10/5/2002

will try tommorow

hotcook4

posted:6/26/2002

tuffy10

posted:6/7/2002

This recipe is quick and delicious! My family immediately wanted it added to their weekday favorites.

a cook

posted:3/26/2002

While I did not have the time, nor the energy to skewer this meal, it still turned out superb! I marinated the steak as per recipe, then mixed in the pinapple and peppers. I then broiled everything on one pan for 4mins. Then I flipped over the steak and stirred the veggies and cooked it all for another 5minutes. I served it with white rice and carrots. The meat turned out very tender and the hint of pinapple gave it some zip! Once again another recipe has made our favorites list!