I made this for myself and my husband and found that the recipe had a fair amount of prep time. I added refried beans to the recipe and it was good. One of my complaints is that the chips on the top layer did stayed crunchy, which made the casserole harder to eat. Also, make sure you SPRAY THE BOTTOM OF YOUR PAN WITH NON-STICK SPRAY! The recipe does not mention this, but it you don't spray it, your chips will stick! Overall, the recipe was good. I like my Mexican food spicy, so instead of just using diced tomatoes, I used Rotel. It added the extra spice needed.