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Cheesy Nacho Bake

Cheesy Nacho Bake recipe
photo by:kraft
Nachos have always been the quintessential ballpark food and party MVP. This tasty twist on the original means they're ready for prime time—and your table.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
11/14/2002
it was vary goo my family loved it thank you
posted:
11/11/2002
this recipie was not excellent but it was good. i am not a fan of whole tomatoes so i used tomato sauce instead. it was easy to make and the corn was a good idea.
posted:
10/25/2002
This is an wonderful dish! For those who love mexican food, the rotel tomatoes make it better, or add jalapeno's to taste. This recipe really needs a lot more cheese.
posted:
10/20/2002
This looks like one my family would love. Can't wait to try it!
posted:
10/16/2002
posted:
7/15/2002
posted:
5/14/2002
posted:
5/13/2002
This meal was just delicious and easy! I served it with extra chips on the side for dunking any remains on your plate that might not have a chip! It had a high quality taste and remained hot unlike most nacho dishes. Very good!
posted:
5/4/2002
This is a great crowd pleaser! My husband and neighbors loved it! Thanks for the tip of using it as a dip. I was trying to figure out how to keep the chips from getting soggy. I am going to try this for a Cinco de Mayo party tomorrow.
posted:
3/6/2002
I made this for my husband and kids. They loved it. They always want me to make it on movie night at the house. Which is twice a week!! It's so simple to make, I try to accomodate them
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