Double-Layer Pumpkin Pie

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video by: kraft

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup plus 1 Tbsp. milk, divided

Tbsp. sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

HONEY MAID Graham Pie Crust (6 oz.)

can (15 oz.) pumpkin

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

tsp. ground cinnamon

1/2

tsp. ground ginger

1/4

tsp. ground cloves

Make It

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Trim 40 calories and 6 grams of fat including 5 g sat fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

Double-Layer Pecan-Pumpkin Pie

Prepare as directed, stirring in 1/4 cup chopped toasted PLANTERS Pecans along with the COOL WHIP.

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rjdye

posted:12/13/2003

Found this recipe years ago. Loved it. My husband made a request this year to have it at our Thanksgiving dinner. There was none left over. Very easy to make and clean up is easy!!

Ladyburge

posted:11/30/2003

I have made this recipe every year for Thanksgiving for the past 10 years. Everyone who tries it LOVES IT!!

rochmhernandez

posted:11/29/2003

I have been making this pie for my family and friends for nearly ten years. It is one of our most favorite!!

REDSFANZZ

posted:11/27/2003

THIS IS ONE OF THOSE CLASSIC THANKSGIVING/ CHRISTMAS TRADITIONAL FAMILY FAVORITES. I HAVE BEEN MAKING THIS RECIPIE FOR EVERY FAMILY GATHERING NOW FOR THE LAST 5 YEARS! IT IS THE ONLY DESSERT THAT THERE IS NEVER ANY LEFTOVER FROM OUR HOLIDAY GATHERINGS! EVERYONE FROM MY GREAT GRANDMOTHER, TO MY OWN GRANDCHILDREN, ALWAYS ASK ME TO BRING! COULD NOT POSSIBLY BE EASIER TO MAKE, OR CLEAN UP AFTER. AS FAR AS THE PUMPKIN BEING TOO SPICY, I HAVE LEARNED TO USE 1 1/2 TEASPOONS OF PUMPKIN PIE SPICE, INSTEAD OF THE SPICES CALLED FOR, AND I DOUBLE THE CREAM CHEESE ALSO. MIX IT ALLTOGETHER AND USE A DEEP DISH SHELL, AND WAIT FOR THE SECONDS TO FOLLOW.....

CarrieSue5

posted:11/27/2003

I made this recipe and the pumpkin was very strong. It seemed to over power the cream cheese filling. I will not make this again, and pumpkin pie needs to be baked!