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Double-Layer Pumpkin Pie

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video by: kraft
For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
11/21/2013
I've made this fairly often and it was always very much enjoyed. Using a bit less milk will help it set up a bit better. Or put it in the freezer a while before serving. I use of the spice mix than called for also because we don't like a strong spice flavor. People who don't like pumpkin pie, like this one.
posted:
11/12/2013
Super yummey!
posted:
10/12/2013
makes 2 pies!!! Family/Thanksgiving favourite in my home! So glad it's so easy to make!!!!
posted:
2/22/2013
You need to use a bigger pie crust than the one the say to use in the recipe. Awesome pie though!
posted:
12/23/2012
Very easy to make and my in laws ask for it every holiday.
posted:
12/21/2012
So yummy! And healthy too, so we all had seconds.
posted:
12/4/2012
I made this for Thanksgiving every year and it is a hit every time. My family and I love this pie. It is easy to make and delicious every time.
posted:
12/2/2012
It's ok. Uuuhhhmmm maybe I will lessen the spices next time just like what the other people suggested. I will try again maybe soon or wait until next year's thanksgiving. I really want this recipe to work out coz I like the pumpkin and cream cheese combination. And I know if there's cream cheese on any recipe it would be good!!
posted:
11/25/2012
I thought this pie tasted better 2 days later, the crust was delicious!
posted:
11/22/2012
Super easy and quick to put together. It's a light fun twist on originl pumpkin pie. I made it with lower fat cream cheese and powdered sugar. It was delicious.
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