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Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie recipe
photo by:kraft
For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
11/21/2012
Delicious and Simple! Everyone I have served it do loved it.
posted:
11/21/2012
this is a very good recipe if you use a 9 oz pie crust everything fits perfectly
posted:
11/17/2012
This pie is EASY and AMAZING! So simple and people love it. I made it 20 years ago and have not been able to find the recipe since. I am so happy to find it today. I would make this chilled pie year round.
posted:
11/16/2012
i made it and everyone loved it
posted:
11/12/2012
love love this recipe
posted:
11/12/2012
I constantly get request to make this pie over again. It is truly a family favorite
posted:
11/11/2012
I made the pie with my kids but the pie has been in the fridge for 6 hours and is still the way we put it in the crust it looks yummy though
posted:
10/21/2012
I've made this recipe for Thanksgiving for years since my children were young. Now they are adults. This is the only pumpkin pie they will eat. I now make it for my grandchildren too.
posted:
10/5/2012
This is an awesome pie. I've made it for my wife and me several times as well as potlucks, etc. A few comments were posted about having having left over ingredients after you fill the pie crust. The recipe calls for a 6 oz crust, but if you use a 9 oz instead it fits perfectly.
posted:
6/4/2012
I made this pie for Thanksgiving last year, and almost ate the whole pie by myself! It was so good. If you love pumpkin pie, I promise you'll love this more!
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