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Double-Layer Pumpkin Pie

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video by: kraft
For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
2/9/2012
This pie is a family tested and approved favorite... I've made it for Thanksgiving and Christmas get together dinners and am not forgiven if I don't bring it every year!
posted:
12/17/2011
i have been looking for this recipe ever since i lost it 5 years ago, Thank y`all for having it on here
posted:
11/27/2011
very easy to make and so yummy to eat!
posted:
11/26/2011
This a big hit in my family! Amazing!
posted:
11/25/2011
My son loves this pie! I add a little brown sugar to the pumpkin layer.
posted:
11/23/2011
I have to make 5 pies @ Thanksgiving & at Christmas by family and friends request. People who don't like pumpkin pie fall absolutely in love with this one! Including me!!
posted:
11/23/2011
I JUST finished making this recipe and thought there was an awful lot of the cream cheese mixture. The crust couldn't hold the entire pumpkin mixture so I squeezed as much as I could in. I checked the recipe again, from my phone, and it called for HALF of the cream cheese. I ran to my desktop computer and looked up the recipe and it said all 8 ounces. So I'm terribly confused and hope it turns out well!
posted:
11/23/2011
I got this recipe years ago and have made it every year since. Everyone who has ever had it LOVES it and request it every year. Delicious!
posted:
11/22/2011
Absolutely Awesome pumpkin pie. My husband couldn't stop raving!!
posted:
11/21/2011
I make this recipe every year for the holidays. I use 1 3/4 Cup fresh pumpkin puree (leftover from halloween) and 1 3/4 tsp. pumpkin pie spice. It is absolutely delicious!
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