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Classic Italian Cheesecake

Classic Italian Cheesecake recipe
photo by:kraft
Rich, dense and featuring ricotta, not cream cheese, our Italian cheesecake would make anyone's Mamma proud.
time
prep:
15 min
total:
1 hr 45 min
servings
total:
16 servings
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posted:
1/27/2013
Excellent!! Big hit! Lemony flavor.
posted:
6/4/2011
This cheesecake is ok. It's not as sweet as a New York style cake. I do not have a springform pan, so I just used a 9' pie plate and it turned out fine. I also substitued half and half for the cream. If you are looking for a sweet cheesecake, this may not be the recipe for you! Served with fresh sliced strawberries to add a little more taste.
posted:
4/15/2011
Delicious and refreshing !
posted:
8/26/2010
This Cheesecake tasted more like Ricotta Cheese and had that texture
posted:
3/10/2010
This was an easy dessert to put together, but the results taste like I slaved all day to make it. Rich, but not too sweet-- like most American desserts. The texture is phenomenal. Treat yourself and your guests to this cheesecake often.
posted:
5/4/2009
this is one of the best cheese cakes i ever made..
posted:
4/19/2009
This is a really good dessert.I had to modify it as when I grew up my mother used cottage cheese as ricotta was very expensive..so I used half of the called for ricotta and the rest cottage cheese.I omitted the whipped cream and used 1/2 cup lemon juice, along with 2 tsp of lemon peel. and this turned out great! Other family members also agreed. This is not a real sweet version ... we loved it..
posted:
1/16/2009
everyone just loved it!!!
posted:
1/15/2009
Excellent! Nice & moist, easy to make and great flavor.
posted:
11/27/2008
I think I did something wrong. It's TOO sweet.
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