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Citrus Barbecued Chicken Breasts

Citrus Barbecued Chicken Breasts recipe
photo by:kraft
Beat chicken burnout with a little orange zest. Pair with grilled corn for a quick entrée that can be part of your healthy eating plan.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
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posted:
2/19/2012
This was delicious! It had no bad after taste like I had thought it would, and it just tasted so fresh! Try this with grilled corn as it's pictured initially. Super easy, and for the whole family!
posted:
1/27/2011
My whole family loves this. I made it once a week last summer.
posted:
8/12/2010
I made this recipe tonight and what a great flavor!! the chicken was moist and very delicious. I would definately make this again and am sure I can use this sauce on pork and it would also be great! I marinated the chicken breasts in the sauce for a few hours and turned out very flavorful.
posted:
8/8/2010
Next time I might try with other citrus, such as lime! Very good.
posted:
4/14/2010
I thought it was okay but my husband loved it. My four year old thought it tasted funny but when i gave him extra bbq sauce to dip it in he ate it and liked it. I do think it needs to marinade longer than thirty minutes though
posted:
1/30/2010
This wasn't the greatest thing in the world. I followed the directions to the letter and it was a big let down. It just tasted like regular barbecue chicken. It needs a little more orange zest and orange juice.
posted:
7/21/2009
I needed a recipe that was quick and easy for a late supper -- we used this recipe minus the orange zest (didn't have any on hand) and it was FANTASTIC! The guys gobbled it up and told me to make it again soon!
posted:
7/17/2009
I have given this recipe to other people and they love it too! It is great! I am making it again for company tonight. Thank you.
posted:
4/21/2009
This recipe was not for us- it tasted like bbq sauce with a bad orange-y aftertaste. I did not think the flavors meshed well, and I would not make it again.
posted:
4/1/2009
I love this recipe as a base for something else. I always add a few more this to this recipe (like chili garlic sauce), and it always turns out great.
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