Citrus Barbecued Chicken Breasts

photo by:kraft

Beat chicken burnout with a little orange zest. Pair with grilled corn for a quick entrée that can be part of your healthy eating plan.

time

prep:

15 min

total:

1 hr

servings

total:

6 servings

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rstauff

posted:8/28/2006

Needed a tasty quick recipe - that used what I had on the shelf. This was it - without the orange - and it was wonderful. My wife teaches, today was first day this year, and I do the cooking when she is in school. She loved it - siad once a week would be OK with her - Not that I will use it that often, but it is easy to do in 1 hour even with the marinade.. Thanks - Rick

Linnyboo

posted:5/6/2006

I enjoyed this recipe, very easy. Everyone gave me alot compliments on this.

bigbouncy

posted:3/16/2006

I can not say enough about this recipe. It makes me want summer to come!!!My whole family enjoyed this tremendously. We will definently be making this during the summer again and again. :)

cool deb

posted:3/5/2006

I used honey barbeque sauce in place of
regular

CarlaCass21

posted:2/1/2006

I think next time I'll cut back a bit on the peel. It was VERY tangy! But very yummy!!

a cook

posted:11/19/2005

Very good! Easy to make.

Merideth8297

posted:7/28/2005

We substituted the oj for lime juice and used the honey bbq sauce. It was so good.

elliottdi

posted:7/8/2005

I, too, substituted the orange juice with lemon/lime. I prefer the "tart" taste instead of sweet.

rosegforever

posted:6/29/2005

I would substitute lemon and lime over the orange because there is a little too much sugar in the orange juice. I tried it with the substitution and I liked it much better. Are we veering toward sweeter things?

a cook

posted:6/20/2005

This recipe was really good, but I wouldn't make it again b/c my dad and husband weren't pleased with the orange flavoring...