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MIX first 3 ingredients. Reserve 1/2 cup sauce mixture. Pour remaining sauce mixture over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning occasionally.
HEAT greased grill to medium heat. Remove chicken from marinade; discard marinade.
GRILL 12 to 15 min. or until done (165°F), turning and brushing occasionally with reserved sauce mixture after 8 min.