Cappuccino Bars

photo by:kraft

This is a great recipe. I used fat free cream cheese and sugar free pudding mixes and light cool whip to cut down on calories. It did not affect the out come of the bars. ...read more

posted by

a cook

on 8/21/2007

time

prep:

10 min

total:

3 hr 10 min

servings

total:

32 servings, 1 bar each

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What You Need

HONEY MAID Honey Grahams

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3-1/2

cups cold milk, divided

pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

Tbsp. MAXWELL HOUSE Instant Coffee

1/4

tsp. ground cinnamon

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

oz. BAKER'S Semi-Sweet Chocolate, grated or 3 Tbsp. chocolate sprinkles

Make It

ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.

BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.

SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

Kraft Kitchens Tips

Size-Wise

Serve this easy frozen treat at your next celebration.

How to Thaw COOL WHIP

Place unopened 8-oz. tub of whipped topping in the refrigerator for 4 hours. Do not thaw in the microwave.

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twoy

posted:9/28/2005

I made this recipe for a scrapbooking event and everyone loved it and couldn't believe how simple it was.

a cook

posted:9/20/2005

This is a very good dessert! My guests enjoyed the bars and requested that I make it again. It was very easy to make and can be made ahead of time. I did need to use more Cool Whip than the recipe called for. Tip -- Set out to thaw 15-20 minutes before cutting.

a cook

posted:9/9/2005

It's easy and excellent!!!! I would absolutely make this recipe again. Indeed, it's better not too frozen.

cgs1118

posted:9/6/2005

Easy to prepare and can be made ahead of time. Great for a large party. Tastes delicious, cool and refreshing. A must dessert for the chocoholic

a cook

posted:9/4/2005

I liked this much berrer not frozen

a cook

posted:8/30/2005

I loved the taste of this recipe, but it was very hard to cut and serve. It would have been easier on an ice cream stick!

glofla

posted:8/23/2005

DELICIOUS--I SERVED THIS TO COMPANY AND THEY ASK FOR SECONDS. I ALSO HAD A REQUEST FOR A COPY OF THE RECIPE.......

Froggy113

posted:8/23/2005

This was great! I made this for a small dinner party and everyone raved about it. My husband isn't big on sweets, but I'd catch him going back for more. Maybe a bit more coffee for a real Cappuccino taste, but still very good!

renee1207

posted:8/23/2005

I thought this recipe was awesome, and so did my husband, who just happens to love coffee. (the whole reason why I made it) I really liked the fact that I could eat a small piece and be full. Didn't have to go back for seconds!

mrsbap2000

posted:8/22/2005

I made this for a family reunion. It was a big hit!