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Cappuccino Bars

Cappuccino Bars recipe
photo by:kraft
This is a great recipe. I used fat free cream cheese and sugar free pudding mixes and light cool whip to cut down on calories. It did not affect the out come of the bars. ...read more
posted by
 a cook
on 8/21/2007
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings, 1 bar each
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posted:
9/28/2005
I made this recipe for a scrapbooking event and everyone loved it and couldn't believe how simple it was.
posted:
9/20/2005
This is a very good dessert! My guests enjoyed the bars and requested that I make it again. It was very easy to make and can be made ahead of time. I did need to use more Cool Whip than the recipe called for. Tip -- Set out to thaw 15-20 minutes before cutting.
posted:
9/9/2005
It's easy and excellent!!!! I would absolutely make this recipe again. Indeed, it's better not too frozen.
posted:
9/6/2005
Easy to prepare and can be made ahead of time. Great for a large party. Tastes delicious, cool and refreshing. A must dessert for the chocoholic
posted:
9/4/2005
I liked this much berrer not frozen
posted:
8/30/2005
I loved the taste of this recipe, but it was very hard to cut and serve. It would have been easier on an ice cream stick!
posted:
8/23/2005
DELICIOUS--I SERVED THIS TO COMPANY AND THEY ASK FOR SECONDS. I ALSO HAD A REQUEST FOR A COPY OF THE RECIPE.......
posted:
8/23/2005
This was great! I made this for a small dinner party and everyone raved about it. My husband isn't big on sweets, but I'd catch him going back for more. Maybe a bit more coffee for a real Cappuccino taste, but still very good!
posted:
8/23/2005
I thought this recipe was awesome, and so did my husband, who just happens to love coffee. (the whole reason why I made it) I really liked the fact that I could eat a small piece and be full. Didn't have to go back for seconds!
posted:
8/22/2005
I made this for a family reunion. It was a big hit!
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