Creamy Hawaiian Fruit Salad

This recipe was very light and easy to make! I loved all of the fruit, you could probably add apple chunks, or pears! It was delish and for the most part, pretty healthy! A +!!

Yummmy I used the Reduced Fat Sour Cream and mandarin oranges. I had none left after our Easter Dinner. Love Kraft Foods.com.

Everyone loved this recipe. I have requests for it for Christmas dinner. I forgot the bananas and it was still real good.

i did not enjoy this recipe, i felt that other friuts would've suited it better.

I have made this for several family gatherings and it is always the first dish that is emptied! Everyone loves it, even those who tend to stray away from fruit dishes. Using sour cream seemed strange at first, but it is wonderful! It does not add any sweetness, which allows the flavor of the fruit to be stronger. I love this, I could eat it every day. Highly recommend!

Wonderful salad. I take it to group parties. I had to change the recipe though. I add 1/2 cup of vanilla yogurt and 1/2 sour cream. Everyone agreed that it gave it more flavor.

I used fat free sour cream, and added peaches and blueberries to it, it is wonderful!!!

my grand-daughters and i tryed it without the coconut - and didnt really like it - but then we thought ok 1 ingredient is missing so lets put the coconut on our spoon and see if it makes a difference and it sure did - excellent recipe !!!

This is a quick and easy recipe for summer picnics! I thought the sour cream was an odd choice, but after you mix everything together it really taste good. I just mixed in the cocconut with everything! It really added a nice texture. Although, I am going to try it with half cool whip, half sour cream next time.

Anyone think cream cheese would work better than sour cream?