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Crab Dip

Crab Dip recipe
photo by:kraft
Canned crabmeat, red pepper, lemon juice and parsley are blended into cream cheese and Thousand Island dressing for a delicious appetizer dip.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 2 Tbsp. dip and 16 pieces
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posted:
11/20/2006
I used this dip at a baby shower. The presentation made it look delicious...I spooned it into hollowed out red, green and yellow bell peppers. Needless to say it was gone before I could get back to the serving table to refill the 'containers'. The 'momma' loved it... The recipe was so simple; once I got all the ingredients measured it took only a few minutes to complete.
posted:
11/8/2006
I was looking for a crab dip. This sounds wonderful and I will try it soon.
posted:
8/30/2006
This was and awesome dip, I added chopped salad shrimp along with the crab and it made it even more wonderful.
posted:
5/30/2006
good
posted:
5/5/2006
Was pretty good but I felt it needed some pep so I added Tabasco and I thought it was a little better that way.
posted:
4/11/2006
The dip was delicious. It totally disappeared and I received many compliments on its flavor. I will definately make it again at my next social gathering.
posted:
1/29/2006
Very light and flavorful. I made this dip for a gathering at work. One lady loved it so much she made it for our Christmas party.
posted:
12/21/2005
This will be one of my favorite recipes to make when I am entertaining.
posted:
11/25/2005
Just GREAT!
posted:
9/23/2005
i also added onions and saly and pepper.
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