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Crab Dip

Crab Dip recipe
photo by:kraft
Canned crabmeat, red pepper, lemon juice and parsley are blended into cream cheese and Thousand Island dressing for a delicious appetizer dip.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 2 Tbsp. dip and 16 pieces
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posted:
9/1/2003
Although I do not care for seafood at all, I wanted to try crab after going crabbing for the first time. I did not care for it at all!!!! But I tried this dip and substituted cilantro for the parsley and the whole family Loves it! Including ME!! Thank you!
posted:
6/30/2003
Wonderful recipe!!! My friends and family love it! Now I get requests to bring it to parties.
posted:
4/4/2003
posted:
10/17/2002
sounds delicious will try it soon
posted:
10/11/2002
very few ingredients and sounds good will try it
posted:
10/10/2002
we all loved it!
posted:
10/9/2002
A lady I work with brings this in for holiday potlucks and it always is one of the first to go.
posted:
9/15/2002
Had a party and made this for the 1st time and it was a big hit!!
posted:
7/27/2002
Excellent, positive response from the guests.
posted:
7/14/2002
Very quick and easy to make. A little bland for our family's taste, but when I added a little creole seasoning it was a hit at our house
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